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Using physical, manufacturing related diagnostic features, most utilitarian bottles can usually only be accurately placed within a date range of 10-15 years (i.e., 1870-1880 or 1885) . Like many industries making the leap from manual craftsman production to industrialization and automation, technological advances in bottle manufacturing were not immediately accepted by glass manufacturers or their workers.
Acceptance often occurred over a period of many years or decades in some cases.
Arizona Administrative Code, also referred to as "Rules", are helpful guidelines which support and clarify Arizona liquor laws.
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Its main feature is its unmistakeable scarlet colour, which was originally obtained by adding ““, a type of small insect.
It is the smell and taste of my childhood days, when my grandmothers would gather around the ““, the traditional biscuits from our village covered in alchermes and sugar and a sponge-cake roll with alchermes and confectioner’s sugar: the sweets of a culinary tradition which was able to come up with delicious treats with the simplest ingredients.
When we, the Italy Blogging Roundtable ladies, decided to write about “drinking” this month, I thought I would write about traditional holiday drinks, but then I could not think of any flavour or smell that reminded me of the festive days more than that of alchermes.
Some technological changes were expensive and not adopted by glass makers until it became an "adapt or perish" issue and many glass factories just perished.
The shift to the fully automated bottle machine from mouth-blown and some semi-automatic methods in the early 20th century is the classic example (Toulouse 1967, 1969a). The same bottle could have been recycled and reused many times for many years before finally being discarded - entire or broken (Busch 1987).